Amazing. Simply goodness. The second I pulled these Turkish pide out of the stove I realized that they were an extraordinary thing. Be that as it may, I wasn't exactly ready for how truly stunning they would be. Turkish pide are breads that have a focal point of filling - be it meat, cheddar or vegan. Pide is normally molded in an oval or "boat" or round shape and is ordinarily portrayed as a Turkish pizza. They are served cut up and with a wedge of lemon.
Pide is articulated pee-day did you realize that the plural of pide is pideler (pee day sanctuary)? They're generally cooked in earth or stone stoves. This rendition is a wonder and the filling is made with a spiced hamburger filling. I ran over the formula on Gourmet Getaways and adjusted it. I can't guarantee that it's really Turkish due to my adaptions however I will promise a certain something.